So, for dinner this week, we used a salad dressing I made. pomegranate
Pomegranate Vinaigrette Salad Dressing:
- 1/4 Cup of white Vinegar
- 1/4 Cup of Apple cider Vinegar
- 1/8 Cup of organic pomegranate juice
- 1 Tbsp of lemon juice
- 1 Tbsp of lime juice
- 2 Tbsp of olive oil
- 1 tsp of black pepper
- 1/2 tsp of sea salt
- 1/2 tsp of garlic powder
Put it all in a jar or spray bottle and shake it all up. You can store it in the fridge (that's what I did) but take it our about half hour before you use it since my oil did solidify. (I think that means that my fridge is too cold).
Enjoy your new Salad dressing.